Results 11 - 20 of 175 for yeast batter

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Soften yeast in water. Add milk to ... to make thick batter and beat until smooth. Cover, ... chopped nuts. Sprinkle over loaves before last rising.

Sprinkle yeast on warm water. Stir until ... until smooth. Scrape batter from sides of bowl. Cover; ... teaspoon sage with first addition of flour.

Combine flours. Dissolve yeast in water in large bowl, ... to make stiff batter. Cover, let rise 45 ... degree oven for 45 minutes. Makes 1 loaf.

In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat milk, water, ... for about 15 minutes or until done. Serving Size: 24

In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... on wire rack. Makes 1 loaf.



In large mixer bowl dissolve yeast in warm water. Add shortening, ... until smooth. Scrape batter from side of bowl. Cover; ... onion to yeast-water mixture.

Grease 8 x 4 inch ... oats, salt, and yeast. Blend well. In small ... form a stiff batter. Cover with cloth and ... 375 degrees for 40 minutes.

In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... on wire rack. Makes 1 loaf.

Dissolve yeast in warm water. Add shortening, ... until smooth. Scrape batter from sides of bowl. Cover ... direct draft. Makes 9 to 12 rolls.

In a warm bowl, dissolve yeast in 1/2 cup warm beer. ... needed for "sticky-run" batter. Cover with a cloth ... also may be used for onion rings.

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