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yeast batter
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yeast batter
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11.
NO - KNEAD BATTER BREAD
Soften
yeast
in water. Add milk to ... to make thick
batter
and beat until smooth. Cover, ... chopped nuts. Sprinkle over loaves before last rising.
Ingredients: 9 (dry .. flour .. milk .. oil .. salt .. sugar ...)
12.
SHIRLEY WHITE BATTER BREAD
Sprinkle
yeast
on warm water. Stir until ... until smooth. Scrape
batter
from sides of bowl. Cover; ... teaspoon sage with first addition of flour.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
13.
BATTER RYE BREAD
Combine flours. Dissolve
yeast
in water in large bowl, ... to make stiff
batter
. Cover, let rise 45 ... degree oven for 45 minutes. Makes 1 loaf.
Ingredients: 8 (bread .. flour .. honey .. salt .. yeast ...)
14.
BATTER BRIOCHE
In large bowl, combine 1 cup flour, sugar, undissolved
yeast
and salt. Heat milk, water, ... for about 15 minutes or until done. Serving Size: 24
Ingredients: 8 (eggs .. flour .. milk .. pieces .. salt .. sugar ...)
15.
SUNFLOWER SEED YOGURT (BATTER BREAD)
In a large bowl, dissolve
yeast
in water. Stir in the ... loaf pans. "Punch"
batter
down by stirring 30 strokes ... on wire rack. Makes 1 loaf.
Ingredients: 9 (flour .. honey .. salt .. seeds .. yeast .. yogurt ...)
16.
STREAMLINED BATTER BREAD
In large mixer bowl dissolve
yeast
in warm water. Add shortening, ... until smooth. Scrape
batter
from side of bowl. Cover; ... onion to
yeast
-water mixture.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
17.
OLD FASHIONED BATTER BREAD
Grease 8 x 4 inch ... oats, salt, and
yeast
. Blend well. In small ... form a stiff
batter
. Cover with cloth and ... 375 degrees for 40 minutes.
Ingredients: 9 (dissolve .. egg .. flour .. molasses .. oats .. salt ...)
18.
SWEDISH LIMPA (BATTER BREAD)
In a large bowl, dissolve
yeast
in water. Stir in the ... loaf pans. "Punch"
batter
down by stirring 30 strokes ... on wire rack. Makes 1 loaf.
Ingredients: 9 (degrees .. flour .. honey .. peel .. salt .. yeast ...)
19.
ONION BATTER ROLLS
Dissolve
yeast
in warm water. Add shortening, ... until smooth. Scrape
batter
from sides of bowl. Cover ... direct draft. Makes 9 to 12 rolls.
Ingredients: 7 (flour .. onion .. salt .. sugar .. yeast ...)
20.
BEER BATTER FISH
In a warm bowl, dissolve
yeast
in 1/2 cup warm beer. ... needed for "sticky-run"
batter
. Cover with a cloth ... also may be used for onion rings.
Ingredients: 5 (flour .. salt .. warm .. yeast ...)
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GLASS JELLO CAKE
FISH STUFFED CRAB MEAT
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