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Results 11 - 20 of about 870 for yeast
In a small crock or ... stiff batter. Add yeast. Knead until smooth and ... set and pancake is golden brown. Serve with butter and maple syrup.
Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until it becomes smooth and elastic. ...
Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not ...
Preheat oven to 500°F for 15 minutes before baking. Spray a cookie sheet with non-stick spray or line with parchment paper. In a large ...
Dissolve yeast in water in 2 1/2 ... 15 minutes. Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.
Dissolve yeast in warm water. Add remaining ... doubled in size on an ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until brown.
Sprinkle yeast over warm water; stir until ... about 190°F. Brush while still warm with melted butter. Let cool for 12 minutes before serving.
Heat milk to about 115 degrees. Add sugar and yeast. Stir to dissolve. Let ... This recipe works well using dough hooks when you add the flour.
Dissolve yeast and 1 teaspoon sugar in ... hollow when tapped on the bottom. Remove from oven and allow to cool for 20 minutes before serving.
Dissolve yeast, 1 teaspoon sugar and ... in warm place 30 to 40 minutes or doubled. Bake at 325 degrees for 20 to 25 minutes until golden brown.
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