Results 11 - 12 of 12 for wine sauce for poached eggs

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Delicious with poached fish, in a seafood casserole, or as a base for fish chowder. Melt butter in ... constantly. Add white wine; simmer for 20 minutes. Remove from flame; add egg yolks and whip well. Add ... Variation: Bonne Femme Sauce (White Wine Sauce with Mushrooms) ... Makes about 4 cups.

Make a roux with the ... ingredients except the egg yolks and seafood and simmer ... few teaspoons of sauce to the egg yolks so ... Poaching it in wine will enhance the flavor. Be ... chafing dish. Ample for 30 people as part of ... for at least 6.

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