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Results 11 - 20 of 121 for whole wheat oatmeal bread
Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans. In a large mixing bowl combine flours, oats, baking soda and ...
Dissolve yeast in 1/2 cup ... mixture. Stir in wheat germ and flours; mix well. ... bulk. Bake at 325 degrees for 40 minutes. Yield: 3 or 4 loaves.
In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...
Preheat oven to 350°F. Mix flour, wheat germ, oatmeal, salt and baking soda. ... Stir in nuts. Bake in loaf pan at 350°F for about 55 minutes.
Combine water, oil, honey. Stir in yeast and let rise to surface. Add 3 1/4 cups flour; let rest 20 minutes. Stir in salt, oats, millet and ...
Process the above ingredients for ... a little more bread flour, a teaspoon at a ... white; sprinkle with wheat germ, sunflower kernels, or oatmeal. Bake at 350 degrees ... 1 loaf (2 pounds).
17. MULTIGRAIN BREAD
Put in bread maker as directed for standard white bread or mix, knead, and let rise as directed with standard bread.
Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Mix the first 6 ingredients ... in the cracked wheat or oatmeal and caraway. Scrape down the ... on oven rack for 5 minutes to crisp the sides.
Mix wet ingredients well. Mix ... heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.
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