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Results 11 - 20 of 35 for whole wheat lasagna
11. SPINACH LASAGNA
Saute the onion and garlic ... well. Cook the lasagna according to package directions. Spray ... bake 10 to 15 minutes more. Makes 12 servings.
Heat the olive oil in ... sauce. Place 3 lasagna noodles over the sauce (side ... The lasagna will be hot and bubbly. Cut into squares to serve.
Regular lasagne noodles may be substituted. Cook and drain noodles; don't over cook. Use 9-12 noodles for a 9x12 inch pan. Bring butter, ...
Preheat oven to 450°F. Brown meat with onion, garlic and mushrooms in a large pan. Add zucchini, spinach and sun-dried tomatoes, along ...
15. SPINACH LASAGNA
Rinse the spinach leaves individually ... no longer pre-cook lasagna noodles. They cook just fine ... in squares and serving. 4 to 6 servings.
In large skillet cook onion, garlic, eggplant and mushrooms in oil over medium heat for 15 minutes, stirring frequently. Stir in tomatoes, ...
17. SPINACH LASAGNA
Saute the onion and garlic ... Mix well. Cook lasagna for about 7 to 8 ... minutes more. Makes 8 nice servings at about 8 fat points per slice.
Low in fat, cholesterol and sodium. Prepare noodles; drain. Blend Ricotta, egg whites, spinach and parsley. Add garlic to spaghetti sauce. ...
In pan, brown onion and garlic in oil. Add turkey and brown, drain all oil. Add Prego spaghetti sauce and bring to boil and simmer 30 ...
Simmer tomatoes, tomato sauce, salt, oregano, pepper, onion salt, and mushrooms, 1 1/2 hours. Cook noodles as directed. LAYER: 1/4 sauce, ...
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