| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for whole wheat cupcakes
Preheat the oven to 350 ... the lined muffin cups. Bake the cupcakes until they are puffy and nicely browned, 35 to 40 minutes. Makes 6 cupcakes.
12. CARROT CUPCAKES
Mix together sugar and eggs. Beat well. Add oil and milk. Mix again. Sift in flours, baking powder, and cinnamon. Mix. Add the grated ...
Combine oil and eggs. Beat ... degrees for 30 minutes. (If foil cups are preferred, bake at 350 degrees for 50 minutes.) Makes 2 dozen cupcakes.
Pour water over fruit; let stand 2 hours. Place fruit mixture and other ingredients in mixing bowl; blend 1 minute at low speed, 2 minutes ...
15. CARROT CUPCAKES
In blender or processor, combine eggs, honey, oil, tofu, soda, cinnamon, vanilla and lemon juice. Pour into bowl and beat in flour, carrots ...
Preheat oven to 350 degrees. Line 6 muffin cups with paper or foil baking cups. Sift the flours, sugar, baking soda, and ginger together ...
Bring water and butter to boil in large pot. Slowly stir in cereal and cook until thick, anywhere from 5-15 minutes. Remove from heat and ...
Combine first 9 ingredients in a large bowl; make a well in the center of mixture and set aside. Combine carrots, oil, egg, and milk; add ...
Oil and flour an 8" ... Pour the batter into pan or muffin tins. Bake at 375 degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
Cream oil and sugar together; ... a small bundt pan for 25 to 30 minutes; bake cupcakes for 15 to 20 minutes. Makes 1 (8") cake or 12 cupcakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables