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white wine vinegar substitute
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white wine vinegar substitute
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11.
MARINATED VEGETABLE SALAD
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
Ingredients: 18 (carrots .. florets .. items .. juice .. mustard ...)
12.
PAPAYA SALAD
Tear lettuce, slice papaya and avocado in thin slices, gently toss with the dressing, serve immediately. Serves 6 to 8. Blend all ...
Ingredients: 11 (avocado .. bibb .. mustard .. oil .. papaya .. seeds ...)
13.
NICOISE BEEF SALAD
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
14.
MRS. M.'S CLAM SAUCE
In skillet, heat oil and garlic. Stir in clam juices. ... minutes, add clams,
wine
and basil. Simmer for 5 minutes. Toss with pasta and serve.
Ingredients: 6 (basil .. clams .. oil .. vinegar ...)
15.
OVERNIGHT COLE SLAW
Combine cabbages and green pepper in a large mixing bowl. Combine remaining ingredients in a jar. Screw lid tightly and shake well. Pour ...
Ingredients: 12 (head .. oil .. salt .. seeds .. sugar .. vinegar ...)
16.
WALNUT SALAD
Place lettuce in a salad bowl. Combine walnut oil,
wine vinegar
, salt and pepper in ... well. Scatter cheese and walnut pieces over top and serve.
Ingredients: 6 (cheese .. pieces .. vinegar ...)
17.
ONDINE CAESAR SALAD
First, make croutons. Spread bread ... aside. Place anchovies,
vinegar
and lemon juice in a ... California, but recently moved into San Francisco.
Ingredients: 14 (bread .. cheese .. lemon .. oil .. sauce ...)
18.
LEICHTER KARTOFFELSALAT
Drop the unpeeled potatoes into ... onions, stock, oil,
vinegar
, prepared mustard, salt and ... temperature, then taste for seasoning and serve.
Ingredients: 9 (juice .. mustard .. oil .. onions .. salt .. vinegar ...)
19.
WHITE BEAN AND CHERRY TOMATO SALAD
In a 2-3 quart pan, ... medium-size bowl, combine
vinegar
, mustard and Tabasco. Beating ... tomatoes into salad. Garnish with mint. 4-5 servings.
Ingredients: 12 (dry .. mustard .. oil .. sprigs .. tabasco .. vinegar ...)
20.
GREEN SAUCE (SALSA VERDE)
This is an herb vinaigrette ... salt, pepper and
vinegar
. May
substitute
capers for pickles. Lemon juice ... basil and tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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