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Results 11 - 20 of 79 for white vinegar salsa
This is a wonderful summer salsa for fish, chicken, and pork. ... cilantro and rice vinegar. When items in refrigerator ... 4 hours before serving.
Combine pineapple, bell pepper, onion, basil, vinegar's, red pepper flakes (if ... burgers, with chips. Salsa can also be served as ... over quesadilla or tacos.
Heat saute pan over medium ... lemon juice and vinegar. Bring to a boil, ... or grilled or pan-seared fish. This makes about one pint of salsa.
Cut the chicken breasts crosswise ... green or red salsa, grated cheeses and chopped ... chopped. Add the vinegar and salt. Pour mixture into ... be substituted for jalapenos.
15. SALSA
Bring tomatoes, onion and peppers to a boil. Simmer 45 minutes. Add remaining ingredients and bring to a boil. Pack in jars and seal.
16. SALSA
Mix all ingredients together in a pot. Stir occasionally. Boil on medium heat. Simmer 1 hour or more to thicken. Follow general rules for ...
17. HOT RED SALSA
Coarsely chop all the above in blender 6 to 8 servings.
18. SALSA
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
19. HOT SALSA DIP
Bring to a boil and simmer for 1 hour. Makes 6 pints. Store in refrigerator.
20. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
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