Results 11 - 20 of 68 for white squash casserole

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Wash squash and cut off ends. Cook ... in the egg whites. Layer half the squash, ... cheese on greased casserole, then repeat with other ... hour or until set.

Preheat oven to 350 degrees. ... and paprika. Put squash in a 3 quart casserole dish. Pour sauce over the ... Bake until heated through. Serves 8.

Place all sliced vegetables in baking dish. Mix all other ingredients; toss lightly. Bake at 350°F until tender. Makes 4 servings.

Preheat oven to 350 degrees. Cook squash in a small amount of ... in a greased casserole at 350 degrees for 30 ... tiny green peas before serving.

Fry meat, onions, peppers and ... Cook eggplant or squash in salted water for 10 ... crumbs and cheese on top. Bake at 325 degrees for 1 1/2 hours.



Boil squash and onion until tender; drain. ... Pour into 2-quart casserole. Top with cheese and ... until cheese is melted and bubbly. Serves 8.

Stir sauce into slightly beaten egg yolk. Drain the squash and combine into sauce. Add ... in beaten egg white. Add onion. Top with ... 45 minutes at 350°F.

Saute squashes, onion and mushrooms ... Mix together. Place in a large casserole. Sprinkle dill weed on top. Bake at 350 degrees for 30 minutes.

Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.

Place all sliced vegetables in casserole dish. Mix all other ingredients. ... minutes. For conventional oven, bake at 350 degrees for 20-25 minutes.

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