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Results 11 - 20 of 44 for white shoepeg corn
Mix ingredients together well. Put in casserole. Mix 1 stick of melted butter and 1 package Ritz crackers (crushed) and sprinkle on top of ...
Mix first 6 ingredients. Heat to boil and cool. Pour over remaining ingredients and let stand overnight in refrigerator.
Melt the butter and cream ... cheese mixture the corn, garlic powder, milk, and ... for 30 minutes. Serve immediately. Makes about 8 servings.
Mix all together and serve.
15. CORN SALAD
Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.
16. CORN PUDDING
Beat egg yolks and add corn, sugar, flour, butter and salt. Add milk. Beat egg whites until stiff and fold in ... hour or until middle is set.
17. EASY CHEESY CORN
Put drained corn into saucepan. Add sauteed bell ... Velveeta cheese into corn and let melt on low flame, so it will not scorch. Season to taste.
18. BAKED CORN
Heat butter with sugar until ... Add eggs and baking powder. Fold in corn. Pour into buttered casserole. Bake 40 to 45 minutes at 350 degrees.
Make a white sauce with 1/4 cup melted ... butterbeans, layer of corn, layer of sauce. Repeat ... stuffing; stuffing can be added just before cooking.
20. CORN CASSEROLE
Drain, rinse and add: Saute in: Add to corn along with: Top casserole with 1/2 cup grated cheese. Bake at 350 degrees for 40 minutes. Serves 12.
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