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Results 11 - 20 of 26 for white leg shrimp
11. SEAFOOD ROLL-UPS
Heat oven to 375°F. Soften ... crescents. Place crab leg at one end or spread shrimp over cream cheese. Sprinkle lightly ... sliced as hors d'oeuvres.
Shell and devein shrimp. Mince shrimp. In small ... Option: Saute zucchini in oil until crisp but tender. Arrange on platter with chicken to serve.
Ahead of time: Prepare sauce. ... to foam, add shrimp and toss well to coat ... with a little white wine and juice of the ... Makes 1 pint sauce.
In salad oil in large ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... clams (lobster tails) on top; pour melted butter over all.
Cook rice mix according to ... 2 cups medium white sauce over all. DO NOT ... point. Bake at 350 degrees for 35 to 40 minutes (longer if frozen).
16. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ...
17. EASY SEAFOOD DIP
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... simmering, make the white sauce. Melt butter, add flour, ... Makes a large quantity.
Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice ...
20. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
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