White Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 243 for white cream sauce

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11. BEST HOMEMADE VANILLA ICE CREAM

Beat eggs until foamy. Add ... Pour into ice cream freezer and freeze using rock ... homemade hot fudge sauce! Melt butter in saucepan. ... over homemade ice cream!

12. CREAMED SHRIMP ITALIANO

Prepare pasta according to package ... juice, garlic, pesto sauce and black pepper (a blender ... and can of cream of shrimp soup. Add fresh ... one minute. Add white wine, to taste. Stir and serve over pasta.

13. 3-CHEESE CREAM OF BROCCOLI SOUP

Melt butter in 3-quart saucepan ... heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add ... boil or cheeses will curdle. Serves 6.

14. PASTA WITH SALMON CREAM SAUCE

Cook the pasta in 4 ... butter and the cream, reduce the heat to ... Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.

15. SALMON WITH CREAM SAUCE OVER RICE

I hope you enjoy this ... your can of cream of mushroom soup to the ... Stir in your white wine and cream or evaporated ... drizzle some cream sauce on rice, place one fillet ... also great. Serves 4.

16. CREAMED BEEF WITH RICE

Put beef in a large bowl and season with Worcestershire sauce, salt and pepper. Heat ... tablespoons of table cream to the beef mixture and ... and garnish with parsley.

17. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen

18. FISH WITH SOUR CREAM

Season fish with salt and ... stir well. Spread sauce over fish and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.

19. SIMPLY THE BEST SOS (CREAMED CHIPPED BEEF)

Place the eggs in a ... nutmeg, pepper, hot sauce (if using), and Worcestershire sauce ... muffins, top with sliced scallions, and dive in! Voilà!

20. SOUR CREAM CHICKEN ENCHILADAS

Combine chicken, sour cream, salt and pepper. Quickly ... chilies or enchilada sauce, top with cheese. Bake ... or guacamole. 4 to 6 servings.

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