Results 11 - 20 of 59 for whipped peanut butter icing

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Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.

(Use a 13 x 9 ... 1/2 of Cool Whip. Add 2 cups powdered ... add 1/2 cup peanut butter and mix until thick. Spread ... Chill in refrigerator. Serve.

Soften and mix together good. Pour into graham cracker crust and freeze. Double for a 9 x 13-inch pan.

Cream the cream cheese and ... in milk and peanut butter until smooth. Fold in Cool Whip. Line glass cake pan ... cookies. Freeze until solid.

Whip cream cheese 10 minutes with ... minutes. Blend in whipped topping, peanut butter and vanilla, mix another 5 ... then top with whipped cream.



Mix pretzels with melted butter and sugar. Press firmly against ... and cool. Fold peanut butter and whipped topping into ice cream and spread evenly over ... and freeze until firm.

In mixer bowl, beat cheese ... add milk. Add peanut butter; mix well. Stir in ... vanilla. Fold in whipped topping. Pour into pie shell. ... over pie. Refrigerate overnight.

Mix together crumbs, sugar, and butter and use as a crust in a 9-inch pie plate. Whip whipping cream and vanilla ice cream until soft. Fold in peanut butter and pour mixture into ... 10-15 minutes before serving.

In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust. ... firm. Re-freeze leftover pie.

Melt butter and chocolate chips. Stir in ... condensed milk and peanut butter, beat until smooth. Stir ... vanilla. Fold in whipped cream. Pour into crust. Drizzle ... in graham cracker crust.

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