Beat egg whites with cream of tartar. Gradually add sugar ... hours or overnight. Whip cream. Add marshmallows. Cream the ... vanilla. Fold into whipped cream mixture. Spread on meringue and refrigerate for 8 hours. ... filling mix. 10 servings.
In a saucepan blend sugar, ... extract. Fold in meringue. Beat egg whites and cream of tartar until frothy. Add ... Fold in Cool Whip. Fold in 1 cup coconut. Top with coconut. Refrigerate.
Preheat oven to 350 degrees. ... half of the meringue mixture over the batter in ... whites, salt and cream of tartar until they stand ... add vanilla. Combine whipped cream and confectioners sugar. Fold ... if not serving immediately.
In a 2 quart casserole, ... baked pastry. Make meringue by beating 3 egg whites and cream of tartar until foamy. Gradually ... and top with whipped cream.
Line a cookie sheet with ... cooled. Leave the meringues until they are completely cool (about another hour). Whip the whipping cream and powdered sugar until stiff. ... together with the cream.
Using an electric mixer, whip the egg whites until stiff. ... beating continually. The meringue should be thick and glossy. ... of pavlova. Spread whipped cream over the topping and garnish ... Serves 6 to 8.
Ingredients: 14 (cream .. fruit .. juice .. rind .. salt .. starch ...)
Combine cake mix, egg yolks, ... egg whites with cream of tartar to soft peaks. ... stiff peaks. Spread meringue evenly over batter. Bake at ... 2 tablespoons sugar; whip cream until stiff. Spread 1/2 ... to family and friends.