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Results 11 - 20 of 189 for whipped cream hershey cake
Beat these 5 ingredients together. ... Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey bars, and nuts. Stir this. ... sprinkle on top. Refrigerate.
12. QUEEN ANNE CAKE
Sift cake and pudding mixes together. In ... Icing: Beat together cream cheese and sugars until very creamy. Fold Hershey bar pieces and nuts into ... Fold in Cool Whip. Note: This icing makes ... icing the cooled cake.
Mix well and pour into 3 - 9 inch cake pans that have been greased ... Mix sugar and cream cheese until smooth. Add remaining ... plenty between the layers.
Prepare cake batter according to package directions. ... wire racks. Beat cream cheese, powdered sugar and granulated ... chopped candy into whipped topping. Spread icing between layers ... bottom edge of cake.
Cream the regular sugar and cream ... in the Cool Whip and three of the Hershey bars, grated. Ice the inside layers of the three cakes plus the top. Sprinkle the ... cake. Must be refrigerated.
Mix first four ingredients well ... and layer on cake mix. Cook at 350 degrees ... Mix together Cool Whip, coconut, pecans and two of the Hershey bars and spread on cooled ... Hershey bar on top.
Mix ingredients well and bake ... 20-25 minutes. Combine cream cheese, sugar, and Cool Whip. Mix well. Spread on cooled cake. Spread each layer and then scatter 1 slivered Hershey bar repeating with second and ... grate the candy bars.
18. CANDY BAR CAKE
Prepare cake according to package directions. Pour ... wire racks. Beat cream cheese, powdered and granulated sugars ... cheese into Cool Whip. Spread between cake layers, ... Very rich and delicious!
Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 ... Mix sugars and cream cheese until smooth. Add remaining ingredients and mix well.
Preheat oven to 300 degrees. Reserve 1 cup cake mix. In bowl, combine remaining ... spread with Cool Whip and top with shaved chocolate. Refrigerate for 24 hours.
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