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Results 11 - 20 of 314 for whip peach pie
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves, if desired. Refrigerate leftovers.
Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... with COLD dough. Roll on generously floured pastry cloth.
Put cream cheese in bowl, ... extract. Beat Dream Whip. Add vanilla. Fold into ... peaches. Pour into pie crust. Refrigerate 6 hours or overnight.
In 2 quart bowl add ... and place in pie shell. Chill 2 hours. Top ... Press evenly over side of pie plate. Bake at 350 degrees for 10 minutes.
15. PEACH GLAZE PIE
Take 1 cup of sliced ... little glaze in pie shell. Arrange remaining fruit. Pour ... refrigerator for at least 2 hours. Serve with whipped cream.
16. JELLO PEACH PIE
Cook Jello, water, sugar and cornstarch together. Cool slightly. Pour over sliced peaches in a baked pie shell. Serve with whipped cream.
17. FRESH PEACH PIE
Combine water, sugar, corn syrup ... still hot, add peach Jello powder. Set aside and let cool. Line baked pie shell with fresh sliced peaches. ... at least 3 hours.
18. PEACH GLAZE PIE
Cut up 1 cup of ... Arrange remaining fruit in cooked pie shell. Pour cooled glaze over. Top with whipped cream and a few peach slices. Refrigerate.
19. FRESH PEACH PIE
Prepare your favorite pie crust in a 9 inch pan. Peel peach halves and put them in ... at 375°F until crust is brown and peaches are tender.
Slice peaches. Cook cornstarch, salt ... Pour into baked pie crust and place in the refrigerator to set. When ready to serve, top with Cool Whip.
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