Results 11 - 20 of 20 for what to eat muffins

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Pour the juice into a medium saucepan and bring to a boil over high heat. ... into each greased muffin cup. Bake at 400 degrees ... and added for variety.

Preheat oven to 400 degrees. In medium bowl, ... a non stick muffin pan, spoon in equal amounts ... 20 minutes until muffins are browned. Remove muffins to ... to cool. Makes 12.

Thoroughly cream shortening and sugar. ... stirring into well-greased muffin tins. When you want fresh muffins, bake in a preheated ... degrees for 20 minutes.

Thoroughly cream together sugar and ... be kept up to five weeks. When ready to ... stirring) into greased muffin tins. Bake in oven preheated ... be doubled if desired.

Thoroughly cream together sugar and ... batter covered up to 5 weeks. When ready to ... stirring) into greased muffin tins. Bake in preheated oven at 400 degrees for 20 minutes.



(For the inept male cook.) Put paper baking cups in muffin pan. Search for large mixing ... forth under bowl to fill cups. Wipe up dribbles and eat. Put in 400 degree ... kitchen. Eat delicious muffins anytime in next 30 days.

Grease muffin pan and put in refrigerator to get cold. Mix all ingredients ... 30 minutes. Don't peek! Eat now! Eat with butter, jam or honey.

Combine sugar and shortening. Add ... soda, salt. Add to batter. Add buttermilk; mix well. ... container into greased muffin tins. Bake in 400 degree oven until browned. Gerry Prater

Stir together bran cereal and ... bran mixture. Grease muffin pans and fill 2/3 full. ... dozen. Batter may be stored in refrigerator up to 1 month.

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