Results 11 - 20 of 77 for wesson oil sugar cookie

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Heat oven to 400 degrees ... blended. Stir in Wesson oil, vanilla and lemon rind. Blend in sugar until mixture thickens. Sift together ... apart on ungreased cookie sheet. Stamp each cookie flat ... immediately from cookie sheet.

Mix all ingredients together. Drop on ungreased cookie sheet with teaspoon. Mash gently with fork. Bake 12 minutes at 350 degrees.

Cream the shortening, oil and sugar. Add eggs and vanilla. ... They will rise, but when they fall are flat looking, they are ready to take up.

Mix well. Make into balls and flatten with fork. Bake at 350°F for 10 to 12 minutes.

Beat together first 4 ingredients. ... ingredients to the oil mixture 1 cup at a ... minutes. Boil honey, sugar and water for 5 minutes. Pour syrup over cookies in a deep pan. Allow ... a traditional Christmas sweets.



Mix first five ingredients together, ... into small balls, then roll in sugar. Press down with a fork. Bake at 350°F for 15 to 20 minutes.

Mix well; chill dough in refrigerator before dropping by teaspoon. You can keep in the refrigerator for several days and bake as you wish. ...

Cream sugar, butter, and oil. Add eggs and vanilla. ... dough for each cookie. Place on a greased ... 325°F for 15 minutes. Yield: 6-8 dozen.

Melt butter and shortening; add ... Shape into oval cookies. Place on cookie sheet. ... Drain. Sprinkle with cinnamon and finely chopped nuts.

Cream together butter and sugars. Add the rest of ... or overnight. Grease cookie sheets. Roll dough into small ... Add powdered sugar to top.

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