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Results 11 - 20 of 20 for wellington - pate
11. BEEF WELLINGTON
Rub tenderloin with crushed garlic ... then cover with pate. Set in center of ... to oven for another 15 minutes until crust is a golden brown.
12. BEEF WELLINGTON
Trim fat from tenderloin. Place ... roast. Spread liver pate on top of Duxelles. Set ... heat until vegetables are soft. Cool. Puree in blender.
13. BEEF WELLINGTON
NOTE: This recipe is for ... "envelopes" of Beef Wellington; for a buffet party, ... Spread 1 tablespoon pate over the top of each ... minutes. Makes 4 servings.
Trim fat from meat. Roast ... minutes. Mix in pate. Cool. Press sections of ... leaf, rosemary or dill. Discard aromatics after roast has cooled.
15. BEEF WELLINGTON
Preheat oven to 425 degrees ... Spread half the pate in center of pastry. Place ... before slicing. Serve with heated gravy. Makes 6 servings.
16. BEEF WELLINGTON
Season beef with salt and ... the beef. Spread pate over top and sides of ... for medium beef. Allow to cool 10 minutes before carving. Serves 6.
17. BEEF WELLINGTON
Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... half. Add salt to taste, lemon juice and pinch of sugar.
18. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for ... seal. Bake an additional 20 minutes (no longer). Topping will be golden brown.
19. BEEF WELLINGTON
For Pate: Saute chicken livers in ... with the pate and wrap individual filets with a pastry sheet. Bake at 350 degrees until pastry is browned.
Roll puff pastry to 1/4 ... whole fillet. Place pate on top of fillet. Place ... white glaze. Bake Wellington in preheated 425 degree oven ... cook to desired doneness.
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