Results 11 - 20 of 47 for wedding bread

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Make a good chicken broth (using a chicken not canned broth). Make meatballs: Mix. Make small meatballs the size of grapes. Saute: Break ...

Cut bread into 1 inch cubes. Dry ... and tiny meatballs. Pour chicken stock over the whole thing; serve immediately with grated Romano cheese.

Boil in a large pot all the above ingredients. Use enough water to cover chicken well. Boil for 1/2 hour. Remove chicken and set aside to ...

Make chicken soup as you normally would using the following ingredients: After the chicken is tender, remove all bones and shred or cut up ...

Mix meat and bread crumbs, roll into little meatballs. ... drop meatballs into broth. Cook about 15 minutes after all meat is added. Add pasta.



Mix salted ground beef with onions, egg and bread crumbs. Shape in small meat ... fat from top. The flavor gets better when it's reheated anyway.

While chicken is cooking in water (as for soup), cover and simmer about 3 hours or until chicken is tender. Remove chicken from broth. Take ...

Cook chicken, remove foam. Bring to a boil. Lower heat and add celery, carrots, salt and pepper. Cook until chicken is soft and tender. ...

Mix ground meat, bread crumbs, egg, cheese, garlic, parsley, ... quart pan. Add to chicken and meatballs. Simmer another 10 minutes. Serves 10.

Meatball Directions: Prepare while broth is cooking. Mix all ingredients and form into very small (1/2 inch) meatballs. Soup Directions: ...

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