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Results 11 - 20 of 22 for watermelon cake
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Sift first 3 ingredients into a large mixing bowl. Add nuts and fruit to dry ingredients. Blend in eggs and vanilla. Stir until well mixed. ...
13. JOCKY FRUIT CAKE
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
I added strawberries, peach and ... the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.
15. WHITE FRUIT CAKE
Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before ...
Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...
Wash and dry currants. Cut ... getting into the cake. Place the pans in ... make 11 pounds. (This recipe is at least 80 years old and excellent.)
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
19. FRUIT PIZZA
Mix together the cake mix, butter, eggs, brown sugar, ... until smooth. Spread over the 2 cooled crusts. Top with your choice of fresh fruits.
20. CANDIED FRUITS
Combine the sugar and water ... sugar; place on cake rack in a very slow ... quinches, figs, pineapple, watermelon, (use the white part ... or a refreshing drink.
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