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Results 11 - 20 of 157 for watergate cake
Mix ingredients for cake well. Pour into well-greased and ... thick. Spread over cooled cake. Cake keeps best when refrigerated. Serves 12-15.
12. WATERGATE CAKE
Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.
13. WATERGATE CAKE
Mix cake mix, oil, eggs, gingerale and ... whip until thick enough to spread Add nuts. Use to frost watergate cake. Refrigerate cake until served.
Mix all ingredients together. Pour ... pudding and milk and beat until smooth. Spread on cake and garnish with chopped walnuts. Keep refrigerated.
15. WATERGATE CAKE
Combine all ingredients in a ... wire rack to cool. Frost with Pistachio Frosting. Mix ingredients and spread on cake. Garnish with pecan halves.
16. WATERGATE CAKE
Combine ingredients in order given and mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-45 minutes.
17. WATERGATE CAKE
Mix all ingredients until smooth. Bake at 350°F for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. ...
18. WATERGATE CAKE
Combine cake mix, eggs, oil, pudding, club ... cake is cooled, mix together all ingredients for the icing. Whip until fluffy. Put on cooled cake.
19. WATERGATE CAKE
Mix thoroughly. Pour into greased and floured pan. Bake at 350 degrees for about 30-40 minutes. Mix together.
Blend all of the ingredients together - beat for two minutes. Grease and flour three 9-inch layer pans. Bake at 350°F for 25 minutes. ...
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