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Results 11 - 20 of 40 for water cornbread dressing
Prepare and bake an 8-inch ... of Southern Style Cornbread. Cool and crumble into ... bake at 350°F for 30 to 45 minutes, until golden brown.
Break cornbread into pieces in a large ... 1 1/2 cups water and bouillon cubes. Simmer until ... browned lightly. Serve with chicken or turkey.
Boil chicken until tender (about ... from stock. Soak cornbread and toast or biscuits in ... and milk or water. Sauté onion and celery ... use canned chicken broth.)
Crumble cornbread and light bread and mix ... and stir in water to make a soupy gravy. ... needed for correct consistency. Salt and pepper to taste.
Good muffins, too! 1/2 c. ... pan. Combine dry cornbread ingredients. Combine milk, egg, and ... with 1 cup water in microwave for 7 minutes ... degrees for 20 minutes.
Combine cornbread crumbs and bread crumbs in ... cubes in boiling water; pour over crumb mixture ... degrees for 45 minutes. Yield: 8 to 10 servings.
Sauté seasonings; add pork sausage ... minutes more. Crumble cornbread in a large bowl and ... dish and bake at 325°F for about 1 hour.
Cook cornbread ahead of time and crumble ... onions soaked in water. Combine bread, onion and ... baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Crumble all breads together for dressing. Cook celery and onions in 1 cup water on low heat until tender. ... day or frozen up to a week before.
Saute onion and celery in ... will have to add water to make the dressing moist. Bake at 375 degrees for about 45 minutes or until brown on top.
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