Results 11 - 20 of 97 for walnut tart

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Mix eggs and brown sugar. ... well mixed. Put tart shells on cookie sheet. Put ... juice keeps the sweetness down a bit, but still full flavor.

Mix cream cheese and butter. ... Place balls into tart tins and press with thumb ... with 1/2 teaspoon walnuts. Bake at 350 degrees for 25 minutes.

Cream butter and sugar. Add remaining ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes and cool. Combine ...

Prepare filling: combine water, sugar ... of 9 inch tart pan with removable bottom. Prick ... 3 to 6 minutes or until meringue is golden brown.

Heat maple syrup in double ... in butter and walnuts; cool slightly. Pour into pie shell or tart shells. Top with meringue or ... Decorate with walnut halves.



Mix all together, press evenly into tart pans and bake at 400 ... shells. Bake at 350 degrees for 5 minutes. Cool 10 minutes; remove from pans.

Preheat oven to 350 degrees. In a small bowl, stir together apples, sugar, nuts, raisins and cinnamon; set aside. Separate dough to eight ...

Let pie crust come to ... a 10 inch tart or quiche pan. Press edges ... platter. Spoon whipped cream atop pie; sprinkle with chopped nuts. 8 servings.

Preheat oven to 350 degrees. ... with cinnamon-sugar. Place tarts about 1 inch apart on ... teaspoon ground cinnamon. Makes about 3 tablespoons.

Mix ground nuts and crust ... buttered 9 inch tart pan with removeable bottom. Chill ... Refrigerate 1 hour or until set. Serve with whip cream.

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