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Results 11 - 20 of 50 for venison marinades
Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...
12. VENISON MARINADE
Makes 1 1/2 cups for 2 pound venison. Let venison soak for 24 hours. Stirring every 4 hours or so.
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and ...
Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also ...
Combine all ingredients and add venison strips. Let venison strips stand ... important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.
Using a glass container, soak the venison in milk for 12 hours ... vegetables, salt and pepper. Some like more pepper. Good with hot French bread.
Put the venison into a glass container and ... tender. NOTE: Leftover vegetables can be added but add them late so that they won't be too mushy.
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