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Results 11 - 20 of 29 for velveeta scalloped potatoes soup
Boil sliced, peeled potatoes until tender. While potatoes are ... cream of mushroom soup to mixture. Drain potatoes and ... for 1/2 hour or bake.
Peel potatoes, combine the rest of ... alternately with the soup mixture and a dash of ... may add ham or hot dogs for a one dish meal. Serves 6.
Defrost potatoes (microwave). Combine all ingredients. Bake 1 hour at 350 degrees in 9 x 13 inch pan.
Cut or slice or shred potatoes into a large roaster. Brown ... medium saucepan, melt Velveeta and butter, add milk and flour and celery soup that have been mixed together. ... of doubled as needed.
In casserole pan, grease side ... to bottom. Layer potatoes, add bits of above ... full. Bake in oven at 350 degrees for 2 hours or until done.
Par-boil potatoes. Slice and put in ... cream of mushroom soup. Stir until thick and ... minutes at 325 degrees or a little longer. Serves 12 people.
Slice potatoes thin. Layer onion and potatoes in baking dish and pour soup over layers. Pour milk over ... Place dish in oven until cheese melts.
Bake all ingredients in large casserole dish at 350 degrees for 35 minutes or microwave 10 minutes on high 20 minutes or 30 minutes medium ...
Peel and slice potatoes. Place in casserole dish. Add 1 can cream of chicken soup, 1/2 can milk and ... minutes. Top with cheese and let melt.
Boil potatoes with peeling until done. Chill ... evaporated milk, mushroom soup, Velveeta cheese and onion flakes. Salt ... on top. Serves 20.
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