Results 11 - 20 of 26 for velveeta appetizer

Previous  1  2  3   Next

Brown sausage in a heavy ... bag. Take out as wanted and bake unthawed at 375 degrees for 10 minutes. Yields: approximately 5 dozen appetizers.

Cook sausage and hamburger together, drain fat, add cheese. Stir until cheese is melted. Take off heat. Add other ingredients, then spread ...

Fry meats separately and drain. Add cheeses and spices. Melt all together. Put on rye pieces and broil 3 to 5 minutes. These can be frozen ...

Fry together hamburger and sausage. Drain well. Cut cheese into chunks and melt into meat. Add oregano, Worcestershire, and garlic powder. ...

Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread. To Freeze: ...



Brown and drain the meats. ... Stir well. Add Velveeta cheese and stir until dissolved. ... Cover well. Use as needed. Keeps well in plastic bags.

Brown sausage and hamburger. Add dry ingredients then cheese, stir until melted. Put on party rye bread. Bake 10 minutes at 375 degrees.

Brown ground beef and sausage ... off fat. Cube Velveeta cheese on meat and add ... Spoon mixture onto ryes and bake at 350 degrees for 10 minutes.

Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...

Add cheese to sausage. Melt and heat through. Serve on cocktail rye bread.

Previous  1  2  3   Next

 

Recipe Index