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Results 11 - 20 of 223 for veggy pizza
11. VEGGIE PIZZA
Spread 2 cans crescent rolls ... carrots. Do not make too far ahead as the crust will get soggy. A half recipe makes a 9x13 inch pan of Veggie Pizza.
12. VEGGIE PIZZA
Pat crescent rolls together. Spread on cookie sheet and bake until golden. Mix next ingredients except veggies. Spread mixture on crust. ...
13. VEGGIE PIZZA
Unroll and spread 2 tubs Pillsbury crescent roll in jelly roll pan (greased and floured), making a little edge all the way around. Bake ...
14. VEGGIE PIZZA
Place rolls flat on cookie sheet with sides touching. Bake at 375°F 10 to 13 minutes until brown. Cool, mix cream cheese, mayo. & ...
15. VEGGIE PIZZA
Preheat oven to 350. Unroll crescent rolls, separate into triangles, place triangles on a baking sheet. Press together seams to seal. Bake ...
16. VEGGIE PIZZA
Combine cream cheese, yogurt, mayonnaise ... rolls unbaked on pizza pan. Spread cream cheese mixture ... calories or 1 bread, 1 vegetable and 2 fats.
17. VEGGIE PIZZA
Pat out onto pizza pan and bake at 350 ... cauliflower, radishes, broccoli, carrots, cucumbers, cheese (grated), onions, tomatoes, green peppers.
18. VEGGIE PIZZA
(Lettuce, tomato, green peppers, cucumbers, ... out flat on pizza pan (square or round). Follow ... cheese. Cut into small sections and enjoy!
19. VEGGIE PIZZA
Open rolls out flat and bake on 2 cookie sheets and cool. Beat with a beater the sour cream, cream cheese and Ranch dressing. Spread ...
20. VEGGIE PIZZA
Preheat oven to 350°F. Press ... in a large pizza pan. Bake 8 to 10 ... hours until chilled. Good to do overnight. From daughter, Betty Skiff.
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