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Results 11 - 20 of 194 for veggie pizza cream cheese
Pat crescent rolls into 12 inch pizza pan, fitting seams together. (You ... 10 minutes. Cool. Cream together cream cheese, mayonnaise, onion, dill weed ... with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
12. VEGGIE PIZZA
Pat crescent dough onto cookie ... Cool. Mix together cream cheese, mayo, and seasoning (works ... you cut the pizza into pieces before you add the veggies, it's easier and less messy.) Top with veggies.
Press the seams of the ... Mix together sour cream, mayonnaise, cream cheese and seasonings. Spread the mixture ... Cut into bite-size pieces.
Press rolls into a greased ... two 8-ounce packages cream cheese, 1 cup mayonnaise, 1 ... size pieces. (Make the night before and refrigerate.)
15. VEGGIE PIZZA
Pat crescent rolls out flat ... Cool completely. Mix cream cheese, dry dressing mix, and ... base. Sprinkle with veggies (any combination can be used) ... until ready to serve.
16. VEGGIE PIZZA
In an ungreased 17 x ... crust for the pizza. Bake according to directions ... crust cool. Mix cream cheese, mayonnaise and salad dressing ... squares work very well.
17. VEGGIE PIZZA
Use a large pizza pan and spread out the ... Cool. Blend the cream cheese, mayonnaise, salad seasonings and ... couple of days. (Central Office)
18. VEGGIE PIZZA
Pat into pizza pan. Cook and cool. Mix: ... Top with broccoli, cauliflower or any veggie. Sprinkle with grated cheese (or a variety of cheeses).
19. VEGGIE PIZZA
Unroll crescents onto cookie sheet. ... until smooth the cream cheese, mayonnaise and Ranch dressing ... top of dressing mixture. Refrigerate.
20. RAW VEGGIE PIZZA
Place crescent rolls on a cookie sheet. Bake at 350 degrees for 10 minutes. Cool completely. Mix other ingredients and spread on top. Top ...
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