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Results 11 - 20 of 467 for vegetables turmeric
Combine all chopped vegetables, sprinkle with salt and ... on the seals. Don't turn upright until completely cooled. Ready to eat immediately.
Peel the potatoes and cut ... the spices (salt, turmeric powder, chilli). Stir. Cover pan ... (slight) pressure, making the potatoes more tender.
I use 2-3 store bought ... later). Chop/shred all vegetables. Sprinkle with the salt. ... This will make jars seal. Ready to eat immediately.
Mix together all ingredients and ... the ginger, garlic, turmeric, chili, onion, carrot and ... minutes until the vegetables are soft and the water ... Serve with tomato chutney.
Over medium-high heat, sauté sweet potatoes in oil until they just begin to brown. Add onion, garlic and spices, reduce heat to medium and ...
Peel the potatoes and slice into strips. Mix them with salt. Fry in the heated oil. Remove from oil and drain on paper towel. In a small ...
Place uncooked eggs in a glass or stainless steel 2-quart saucepan. Add enough water to come to at least 1-inch above eggs. Add 1 ...
Heat up oil in a ... put in the vegetables one by one. Put in ... cardamom and cloves. Note: It would be best to wait 1/2 hour before eating.
Preheat the oven to 170 ... Garam Masala and turmeric to the vegetables and mix until its well ... and bake for 15 minutes. Serve with yogurt.
1. In a 4 quart Dutch over cook onion and garlic in hot oil over medium heat until tender. Add carrots, sweet potato, spices and salt. Add ...
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