Results 11 - 18 of 18 for vegetable tamale pie

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In a medium sized skillet, heat oil over moderately high heat. Add onion, green pepper, and garlic; cook 3-5 minutes, stirring frequently, ...

In medium non-stick skillet, cook onion and green pepper about 5 minutes or until soft. Add tomatoes, juice, and spices; simmer 5 to 10 ...

Mush: 1 c. yellow corn meal 1 tsp. salt Saute onion, garlic, and green peppers in fat until light brown. Add beef and pork; brown lightly ...

Saute onion in very large frying pan coated with oil. Add beef/turkey, garlic, salt and pepper. Brown. Add tomatoes, sauce and corn. Simmer ...

In an ovenproof casserole, cook beef with onion until beef is browned, about 5 minutes. Drain off fat. Stir in tomatoes with their liquid, ...

Saute vegetables for filling. When onion becomes ... with remaining cornmeal mixture. Sprinkle with cheese and bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. ... pan with non-stick vegetable coating. In medium saucepan over ... vegetable stock for chicken stock in this recipe.

Preheat oven to 400 degrees. Drain off fat. Add sauteed vegetables to the meat and put ... shredded cheddar cheese (sharp). Bake 25-30 minutes.

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