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Results 11 - 20 of 3,520 for vegetable salad
Mix all ingredients. Pour dressing over ingredients and mix together. Refrigerate several hours to blend or overnight.
Combine cucumber, tomato, bell peppers, ... is better if it sits for 30 minutes. Mound the salad on lettuce leaves and top with feta, if using.
Cook each and drain. Cool in the refrigerator. Do not salt. Add this mixture to cooled vegetables. Refrigerate several hours. Serve cold.
Cook vegetables according to package directions, drain ... and pour over salad. Refrigerate overnight. Stir occasionally. ... out the red beans.
Cook pasta according to package ... and drain well. Add thawed vegetables to pasta. Decorate with tomato wedges and radish roses or pepper rings.
Combine vinegar, water, salad dressing mixes, oil and basil ... dressing and pasta, vegetables and cheese together and chill ... quarts or 50 servings.
Press Crescent rolls into a ... sour cream, and salad dressing until smooth. Add ranch ... cooled crust. Scatter vegetables evenly over dressing. Top with ... cheese or mexican cheeses.
Boil frozen vegetables 2 minutes to thaw. Drain; ... vegetables. Combine dry salad mix with oil and vinegar. ... Other vegetables may be added.
Cut vegetables into pieces in large bowl. Mix salad dressing ingredients in small bowl. Pour ... Refrigerate several hours to chill thoroughly.
Cook 2 cups macaroni in ... 2 cans mixed vegetables (chilled and drained) to macaroni. ... seasoned salt and salad dressing. Mix well. Chill approximately ... to top and serve.
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