Results 11 - 20 of 307 for vegetable quiches

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Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce heat to 350 degrees. Meanwhile, prepare filling. ...

Cook broccoli and drain well. Mix broccoli, cheese, onion and pepper and put in bottom of a greased 9 or 10 inch pie pan or quiche pan. Mix ...

Cook frozen spinach and drain well. Sauté onions and garlic in butter till golden. Add drained spinach. Cook and stir till excess ...

Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...

Grease pie pan or spray with Pam. Mix all ingredients together and pour into pie pan. Bake in 350 degree oven for 35 to 40 minutes.



Mix all ingredients well. Bake 1/2 hour or so until top is brown.

Prick pie crust well with ... in the sauteed vegetables, cheese, salt, pepper, marjoram ... leftover vegetables. Almost any vegetable will work in it.

Raw vegetables: cauliflower, broccoli, zucchini, squash. ... 15 seconds. Pour over vegetables and cheese. Bake at 375 degrees for 20-25 minutes.

1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet, reduce oven to 350 degrees. 2. Cook green onions, ...

Preheat oven to 350 degrees. ... plate with nonstick vegetable oil cooking spray. Add broccoli, ... for 15 minutes before slicing. Serve warm.

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