Results 11 - 20 of 568 for vegetable puree

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Preheat oven to 350°F. Grease a tube or Bundt pan or spray well with non-stick spray. Dust lightly with flour, tapping out excess. In a ...

Combine all dry ingredients in a large bowl and mix well. Beat eggs until light in color. Add all ingredients except nuts and chips to bowl ...

Remove sausage meat from casings ... (do not drain), puree and paste. Add some of ... Makes 12-16 servings. This recipe may be easily halved.

Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...

Preheat oven to 350°F. In a mixing bowl, combine sugar, oil, eggs and vanilla. Blend well. Stir in flour, cinnamon, baking soda, and salt. ...



Note: Buttermilk powder is available near the non-fat dry milk in most supermarkets. It's convenient to have on hand for times when a ...

PREHEAT oven to 350°F. Note: ... of cups with vegetable oil; dust lightly with flour ... discard both ends. Puree apples in food processor until ... tops with grated coconut.

This is a nutritious mixture easily made at home - wonderful for snacks at home or portion it into small snack bags to pack in lunches or ...

Preheat oven to 375°F. These ... beat in the vegetable oil, then the eggs, beating ... filled, add some milk or buttermilk and make pancakes!

Works with all brands of ... coriander, vinegar, tomato puree and salt. Place fish in ... two batches) and cook for 7 minutes at 350°F. Serves 6.

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