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vegetable plate
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vegetable plate
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11.
SOLE FRANCAIS
1. Heat oil on medium high in frying pan. 2. Coat each fillet with flour on both sides. 3. Dip filet in egg then place in the heated oil. ...
Ingredients: 8 (bowl .. flakes .. juice .. oil .. sole ...)
12.
THE CHURROS
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining ...
Ingredients: 12 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
13.
BETTY'S HOMEMADE VEGETABLE SOUP
Place
plate
boil, beef cubes, and soup ... Correct seasonings. Do not add extra water. Soup will thicken slightly. Freezes well. Yield 5 quarts.
Ingredients: 15 (barley .. beans .. boil .. bones .. corn .. cubes ...)
14.
SIN ON A PLATE
Preheat oven to 350 degrees. Grease a 10 inch bundt pan and dust with cocoa. Mix all ingredients, except chocolate chips, and beat on ...
Ingredients: 14 (almonds .. amaretto .. chips .. cream .. eggs .. extract ...)
15.
CHICKEN POT PIE
Dice the chicken breast into ... boiling it; pre-cook
vegetables
; peel, cube and pre-boil ... top. Bake at pie crust temperature until it is done.
Ingredients: 8 (breast .. potatoes .. soup .. vegetables ...)
16.
BANIA CAUDA (SAUCE HOT)
In electric skillet, place enough ... Stir well. Have
vegetables
arranged on platter, sliced French ... then eat the bread and drink the wine.
Ingredients: 8 (garlic .. vinegar ...)
17.
PAN-FRIED STUFFED THIN BEEFSTEAKS
These stuffed steaks are thin, coupled slices of beef, embracing a layer of cheese and a slice of ham. When done, this is an impressive and ...
Ingredients: 9 (ham .. pan .. salt .. slices ...)
18.
VEGETABLE - RITZ CRACKER SALAD
Use 1 1/2 quart bowl. ... in the bowl. Layer 1/2 of the
vegetables
(mixed). Layer 1/2 of the mayonnaise. Repeat the layering. Chill and serve.
Ingredients: 6
19.
RITZ CRACKER VEGETABLE SALAD
Use 1 1/2 quart bowl. ... crackers crumbled in bowl. Layer 1/2 of
vegetable
(mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
Ingredients: 6
20.
VEGETABLE VEHICLE SALAD
Take celery and knife and ... celery sticks and put carrots on the end of each toothpick for the wheels. And now you have
vegetable
vehicle salads!
Ingredients: 7 (carrots .. not .. raisins .. toothpicks ...)
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RECIPE PULSE
TRENDING NOW
CROCKPOT CORNED BEEF CABBAGE
SMOOTHIES
CARMEL CORN IN BAG
GARLIC BUTTER SAUCE
MARASCHINO CHERRY CAKE
JERKY
CREME DE MENTHE BARS
EASY HAMBURGER CASSEROLE
HOMEMADE LASAGNA
MANDARIN JELLO SALAD
MACARONI CHEESE CAN CHEESE
CHOPS HOMINY
BUD APPLE MUFFINS
PICKLED PEACHES GINGER
UPSIDE DOWN APPLE CAKE
SCALLOPS BUTTER GARLIC
ENGLISH MUFFIN PIZZA
GRATIN BRUSSELS SPROUTS
CAROT CAKE
PEANUT BUTTER EGGS COOKIE
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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