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Results 11 - 20 of 110 for vegetable fajita
11. CHICKEN FAJITAS
Prepare marinade mixture as directed except substitute the oil and vinegar instead of water. Clean and trim the meat and put in marinade. ...
12. FAJITAS
Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly browned. ... with salsa and sour cream. Serves 8.
Trim and discard excess fat from steak; place steak in large shallow dish. Combine lime juice, orange juice, tequila, oil, garlic, green ...
14. FAJITAS II
Stir together juices, oil, tequila, garlic, salt and pepper to make marinade. Pour into a large zip lock bag. Add chicken and onion. Seal ...
15. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
Beef flank steak cross cut ... in refrigerator. Saute vegetables. Season with salt and ... tortilla soft shells and CoJack cheese, shredded. Enjoy!
17. BEEF FAJITAS
Trim fat from steak; slice ... crisp tender. Combine vegetables and meat strips and keep ... (250 calories per fajita with 1 1/2 tablespoons salsa).
18. FAJITA RECIPE
Mix ingredients for marinade. Marinate ... Saute onion and green pepper. Slice meat in strips, add to vegetables. Stir and serve with tortillas.
Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...
Use a non-metal bowl. Onions and green peppers, sauteed in butter Refried beans, if desired Gaucamole and salsa, if desired Put steak in ...
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