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Results 11 - 20 of 130 for vegetable batter
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch ...
In a bowl stir first ... (375 degrees). Dip vegetables a few at a time into batter, carefully add vegetables to ... boneless chicken cut into cubes.
In bowl stir together first ... 375 degrees. Dip vegetables a few at a time, into batter. (stir batter occasionally.) Carefully ... in 1 inch cubes.
Sift together flour, baking powder ... dry fruit or vegetables; dust with flour, then shake off excess. Dip into batter; drain on wire rack ... prepared fruit or vegetables.
Combine flour, Parmesan cheese, parsley, ... Fold into beer batter. Pat vegetables with paper towel, dip in ... Makes about 3 1/2 cups batter.
Sift flour with salt. Beat ... smooth. Dip prepared vegetables into batter, drain off excess. Lower ... to your vegetables before dipping them.
Let beer stand at room ... egg whites. Dip vegetables in batter. Fry in deep hot ... on paper toweling. Serve immediately. Makes 3 cups batter.
In a bowl, stir together ... 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. Carefully add ... in batter and fried.
Combine water, salt and lemon ... white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
Stir together: Stir together then add to cornstarch mixture: Dip vegetables, zucchini, carrots, etc. into batter 2 to 3 at a ... your deep fry pan.
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