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Results 11 - 20 of 303 for veg all
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...
Preheat oven to 350°F. Butter ... mixing bowl, combine Veg-all and melted Cheez-Wiz with one ... substituted for the canned. Makes 5-7 servings.
13. VEG-ALL SALAD
Drain liquid from can of Veg-All, put in bowl. Add ... bowl of lettuce or lettuce cup. Great recipe when you don't have time to cook potatoes! .
Fill a Crock-Pot or saucepan with 2 cups water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the ...
Yummy yummy! Cook at mild ... longer it's cooked, the second day is the best!! Always keep covered to keep all the contents in. . K. Cieskiewicz
Heat olive oil and butter in pot. Add garlic and allow garlic to cook slightly, it should be aromatic and becoming translucent. Immediately ...
Preheat oven to 325°F. Combine first five ingredients and mix well. Transfer to a casserole dish sprayed with non-stick cooking spray ...
Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.
Preheat oven to 350°F. Combine all ingredients besides butter and saltines ... at 350°F for 25 to 30 minutes or until crackers begin to brown.
This soup is very easy to make and has been a Sunday favorite for years! Fill a large Dutch oven to 2-inches from the top with water and ...
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