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Results 11 - 20 of 267 for veg-all casserole
Mix Veg-All and water chestnuts. Add mayonnaise ... ingredients into greased casserole. Top casserole with mixture ... minutes or until bubbly.
Mix Veg-All, water chestnuts, mayonnaise and cheese together. Grease casserole dish and fill with Veg-All ... at 350°F for 30 to 35 minutes.
Drain Veg-all. Melt together 1 stick ... crush crackers. Stir together and sprinkle on top of veg-all mixture. Bake at 350°F for 30 minutes.
Mix Veg-All, cheese, mayonnaise, onion, chestnuts ... greased or sprayed casserole dish. Crumble crackers into melted ... 40 minutes at 350°F.
Mix together all ingredients, except cracker crumbs and ... butter and cracker crumbs, mixed together. Bake at 350°F for 30 to 35 minutes.
Drain 2 cans of Veg-All mixed vegetables and put in buttered casserole. Melt 1 stick of ... minutes until mixture becomes bubbly and golden brown.
Mix and bake in greased casserole for 30 minutes in 350 degree oven. Top with Ritz cracker crumbs and bake 10 minutes longer.
Combine soup and mayonnaise. Add to drained Veg-All. Toss until blended. Add ... Pour in buttered casserole. Sprinkle with Ritz cracker ... 375°F for 25 minutes.
Mix all ingredients except crackers and butter. Pour into an 8 inch casserole dish. Cover with crushed crackers. ... 30 minutes at 350 degrees.
Combine all ingredients except crackers and butter. ... 1 1/2 quart casserole dish. Bake at 350 degrees ... return to oven for 15 more minutes.
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