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Results 11 - 20 of 24 for veal scallopini white wine
Dredge veal slices in flour. Cook veal ... medium heat. Add wine; cook over high heat ... over veal slices. Garnish with raspberries if desired.
12. VEAL SCALLOPINI
Flatten veal cutlets between sheets of waxed ... set aside. Pour wine and lemon juice into skillet; ... Yield: 2 servings, 225 calories per serving.
Prepare linguine per package directions. ... shallow bowl; dip veal in milk, then roll in ... 3 minutes. Pour wine or chicken broth, reduce heat ... Garnish with lemon slices.
Pound scallopini between sheets of wax paper ... Deglaze pan with white wine, scraping pan. Stir in ... with a few tablespoons of sauce over each.
15. VEAL SCALLOPINI
In skillet add butter, lemon ... for later. Saute veal and mushrooms and onions until ... mushrooms and onions, then with butter sauce. Serve.
Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat ...
Use large saucepan. Place in ... turn glassy. Add veal, salt, pepper, thyme, and ... cooking time is approximately 46 minutes. Makes 4-6 servings.
18. VEAL SCALLOPINI
Cut veal into 2 inch pieces. Shake ... water. Cover tightly and cook approximately 1 hour. Add wine 1/2 hour before veal done to avoid evaporation.
19. SAUCY VEAL
Brown veal in large skillet until no ... minutes. Put veal back in sauce and add wine and simmer for 10 minutes. Serve over rice; add a vegetable.
20. VEAL TOSCANA
Heat vegetable oil in saute pan. Lightly flour veal; put into hot pan ... minute. Carefully add white wine and simmer 1 minute. Add ... and serve. Serves 1.
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