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vanilla wafer crust
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38
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vanilla wafer crust
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11.
COOKIE CRUMB CRUSTS
Cookie crumb
crusts
are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Cool. Also good to use as a cheesecake
crust
.
Ingredients: 11 (sugar ...)
12.
CHOCOLATE CRUSTED PIE
Combine cookie crumbs and melted ... mounds form. Spoon into
crust
. Garnish with additional cookie crumbs. Chill at least 1 hour before serving.
Ingredients: 5 (cookies .. milk ...)
13.
NO BAKE CRUMB CRUST
Melt butter in 2 quart saucepan. Add sugar, cinnamon and crumbs. Combine thoroughly. Press crumb mixture into bottom and up sides of 9 inch ...
Ingredients: 4 (crumbs ...)
14.
NO CRUST PUMPKIN PIE
In large mixing bowl, combine pumpkin, evaporated skim milk, low cholesterol eggs and egg whites; beat until blended and smooth. Mix in ...
Ingredients: 11 (allspice .. cinnamon .. crumbs .. eggs .. salt ...)
15.
CHOCOLATE CHEESECAKE WITH CHOCOLATE WAFER CRUST
To make
crust
, crush
wafers
. Add melted butter to ... until creamy. Add
vanilla
and whipping cream. Stir in ... with whipped cream, if desired.
Ingredients: 11 (cream .. eggs .. sugar .. vanilla .. wafers ...)
16.
CHOCOLATE CRUMB CRUST
Combine crumbs, cocoa and sugar in a bowl. Stir in butter. Press mixture onto bottom and up side of 9-inch pie pan; bake at 350 degrees for ...
Ingredients: 4 (cocoa .. crumbs .. sugar ...)
17.
CHOCOLATE CHEESECAKE WITH CHOCOLATE WAFER CRUST
To make
crust
: Crush
wafers
. Add melted butter to ... until creamy. Add
vanilla
and whipping cream. Stir in ... with whipped cream, if desired.
Ingredients: 11 (cream .. eggs .. sugar .. vanilla .. wafers ...)
18.
CHOCOLATE CRUMB CRUST
Combine ingredients in medium bowl. Press firmly into bottom of 9-inch pan.
Ingredients: 4 (sugar .. wafers ...)
19.
CRUMBLE CRUST
For chocolate crumble
crust
, add 1/3 cup dry cocoa. Combine
vanilla wafers
and powdered sugar. Blend well ... pan. Add your cheesecake recipe.
Ingredients: 3 (sugar ...)
20.
CHOCOLATE CRUMB CRUST
Combine
vanilla wafer
crumbs, cocoa and melted butter ... Equal over warm
crust
. Cool. Servings 8. Exchange 1/2 bread and 2 fat. Calories 140.
Ingredients: 4
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