| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 125 for vanilla taffy
Combine first five ingredients in ... heat. Stir in vanilla. Pour candy onto a ... in diameter. Cut taffy into 1 inch pieces; wrap ... 40 (1 inch) pieces.
12. TAFFY TAN FUDGE
Combine sugar, milk and butter. ... marshmallow creme and vanilla; beat until well blended. Pour into 9 inch square pan. Cool; cut into squares.
Combine and cook to light crack stage or 264 degrees. Remove from heat.
14. TAFFY
Boil ingredients together until hard crack stage - remove from pan - butter hands and pull while hot until white - cut with scissors - let ...
15. TAFFY
Boil until it hardens in cold water. Add flavoring and pour on buttered trays. Let partly cool, butter fingers and pull from tray.
16. TAFFY TAN FUDGE
Combine sugar and milk, bring ... peanut butter and vanilla. Beat until well blended. Pour into a greased 9-inch square pan. Cool, cut in squares.
CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. Shape into 2 dozen 1" balls. Place in tiny ungreased muffin or ...
Combine first 5 ingredients in ... heat, stir in vanilla. Pour candy into a ... in diameter. Cut taffy into 1 inch pieces, wrap ... Yields about 40 pieces.
Mix sugar, corn syrup and ... surface and add vanilla, work the flavoring into ... pulling until a shiny gloss. Cut with scissors, wrap in wax paper.
20. TAFFY
Boil until brittle. Drop into cool water, when hardens, immediately. Done. Put in buttered tin to cool, about 10 minutes. When cool enough ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables