Results 11 - 20 of 37 for vanilla pudding blueberry dessert

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Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.

In large pretty punch bowl, layer half of each in order given. Repeat layers. Refrigerate. You may dream up any variations you like in the ...

Bake pastry shells following directions. ... hours ahead of dessert time.) Follow directions to remove ... cook the instant pudding according to microwave (or stove ... along side and serve.

Line bottom of 9x13 in ... graham crackers. Mix pudding according to pkg directions. Add ... filling. Top with blueberry filling. Refrigerate a few hours before serving. Approx. 6 servings.

Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour ...



Place pineapple chunks and juice ... Sprinkle the dry pudding over the fruit; stir well ... Whip and garnish top with reserved fruit. Serves 12.

Make cake according to package ... to cool. Make pudding according to package directions. Crumble ... Then cover with last container of Cool Whip.

Bake 15 minutes at 375 degrees. Cool. Mix and spread on 1st layer. Spread on top and refrigerate.

Mix pudding mix, Cool Whip and milk ... and end with pudding mix. Spread either cherry or blueberry pie filling over top of mixture and chill.

Blueberry, cherry or strawberry, whichever ... 1" squares. Mix pudding with milk, layer with layer ... before serving. Excellent dessert for a crowd, simply half ... used for family only.

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