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Results 11 - 20 of 173 for vanilla chiffon cake
Measure in a bowl and ... sugar, cream, oil and vanilla. Stir vigorously until the consistency to spread. If too thick, stir in a little hot water.
Preheat oven to 325 degrees. ... oil, egg yolks, vanilla and cooled cocoa. With spoon ... 65 to 70 minutes. Let cool completely before serving.
13. DAFFODIL CAKE
Mix undrained pineapple and contents ... for cream.) Cut cake into 4 layers. Put layers ... cherries, nuts or mandarin oranges, if desired. Serves 16.
Slice cake into 4 layers. Mix pineapple ... layers. Spread rest all over cake. Let set a few hours in refrigerator. (A real moist, soft, light cake.)
In double boiler, pour pineapple and juice. Add vanilla pudding. Cook until thick. Set ... Cool Whip. Cut cake into 3 layers and spread ... week; can be frozen.)
Bake cake as directed on box. FILLING ... mixture. Slice orange chiffon cake in middle to make ... cherries. NOTE: Cake is light and delicious.
Put gelatin in a 2 ... cream cheese, sugar, vanilla, in small bowl. Beat ... orange and cream cheese mixture. Pour into crusts. Chill 24 hours.
Cut the cake horizontally to make 2 layers. ... icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.
19. CHIFFON CAKE
In bowl sift together: Form a well and add: Beat until smooth. In second bowl put 1/2 cup egg whites (about 4), 1/4 teaspoon cream of ...
Preheat oven to 325 degrees. ... bowl sift together cake or all purpose flour, sugar, ... egg yolks, peel, vanilla and 3/4 cup cold water. ... pan; remove. Serves 12.
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