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using little smokies
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using little smokies
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11.
LITTLE SMOKIES `N BLANKET
Cut each crescent roll into ... each around a
little smokies
from large end to point. ... sheet according to directions on Crescent Roll tube.
Ingredients: 2 (rolls .. sausages)
12.
LITTLE SMOKIES
Cut each
little
smokie into 4 pieces (or ... pan is filled cover with barbecue sauce. Bake at 350 degrees for 45 minutes. Keep warm when serving.
Ingredients: 3 (sauce ...)
13.
MOM'S LITTLE SMOKIES IN MUSTARD SAUCE
Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.
Ingredients: 3 (jelly .. smokies ...)
14.
SOUTH CAROLINA PEACH SAUSAGES
Great slow cooked in Crock-Pot ... that has a
little
heat to it. Tabasco sauce ... overnight and are reheated next day. - Lexington South Carolina
Ingredients: 5 (preserves ...)
15.
MELISSA'S COCKTAIL WEINERS
Also great with meatballs or ... melted, stirring frequently. Add
little smokies
. Place in Crock-Pot to keep warm. Recipe is easily doubled. -Read
Ingredients: 5 (juice .. sauce .. smokies .. sugar ...)
16.
CROCK-POT PARTY SAUSAGES
Combine all ingredients in a Crock-Pot and cook on high for an hour to an hour and a half, then set to low for remainder of time you will ...
Ingredients: 4 (jelly .. sausages ...)
17.
PARTY PLEASERS
Combine ingredients and simmer at least one hour before serving.
Ingredients: 3 (jelly .. links .. sauce)
18.
BAR B QUE SMOKIES
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in
smokies
or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Ingredients: 4 (jelly .. mustard .. pieces .. sugar)
19.
SMOKIES IN SAUCE
Mix ingredients in crock pot. Stir for 2 minutes, then add
smokies
. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Ingredients: 5 (jelly .. mustard .. sauce ...)
20.
COCKTAIL SMOKIES
Mix together and place in crock pot. Heat until
smokies
are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Ingredients: 3 (jelly .. sauce .. smokies)
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