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Results 11 - 20 of 562 for using canned crabmeat
Saute in 1/4 cup oil and 1 cube butter: celery, green pepper, onions and garlic in Dutch oven or iron skillet from 7 to 8 minutes. Stir in ...
Cook pasta and set aside ... dish. Pour both cans of cream of mushroom soup ... 300 degree oven for 30-45 minutes and serve. Great the next day.
13. HOT CRAB MEAT
Mix all ingredients and heat over low heat. Serve hot in chafing dish with crackers.
Cook macaroni shells until done. ... drained broccoli, radishes, crabmeat, avocados, onions, parsley and ... immediately or chill. Serves 6-8.
15. CRAB DABS
Drain crabmeat and chop. Combine all ingredients ... crisp. Turn carefully. Broil 4 to 5 minutes longer or until bacon is crisp. Makes about 30.
Add salad dressing to rice ... degree oven. NOTE: Recipe may be made with imitation crabmeat or any combination of cooked seafood totaling 2 cups.
Sauté seasonings in butter. Add all ingredients, except bread crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at ...
Melt butter and add cheese. Stir until smooth. Add crabmeat and stir until blended and ... to 3 minutes. (Can cut into 4 pieces to make finger size bites.)
Saute onions, green onions, celery ... 15 minutes. Add crabmeat and cook 5 minutes. Add ... cook for 15 minutes. Add salt and pepper to taste.
Heat oven to 425 degrees. ... leftovers. 48 snack puffs. Self-rising flour is not recommended. You can prepare ahead, fill just before serving.
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