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Results 11 - 20 of 267 for unsweetened frosting
Preheat oven to 400°F. Spray ... each addition until frosting is smooth and fluffy. Frost brownies when removed from oven ... Cut into 16 squares.
Cream together peanut butter and cocoa. Add powdered sugar, salt, vanilla. Add enough cream to spread.
In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until a smooth spreading consistency is ...
Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake.
In a mixing bowl, cream ... sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
Preheat oven to 350°F. Grease ... cool completely before frosting. To make frosting Cream ... substitute for the egg such as milk or pasteurized egg.
Goes well with ice cream, ... wire rack for 10 minutes. Combine ingredients until fluffy. Frost cake and chill 1 hour before serving. fer L Newton
Preheat oven to 350°F. Line ... Add the Dutch-process unsweetened cocoa powder to the batter. ... the Peanut Butter Frosting into a plastic disposable piping ... onto each cooled cupcake.
Preheat oven to 350°F. Grease and flour a 13x9-inch oblong pan. Measure all cake ingredients into large mixing bowl. Mix 1/2 minute on low ...
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. ... desired spreading consistency. Makes 2 1/2 cups.
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