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Results 11 - 20 of 30 for ukrainian
STOCK: Bring all ingredients to a boil. Skim off foam. Cover the pot and allow to simmer 3 hours. Remove vegetables and discard. Remove ham ...
In large frying pan saute meat and onions in butter until browned. Add remaining ingredients except sour cream and noodles. Stir well to ...
Heat milk until very warm. Set aside. Beat eggs well and add slowly to the sugar and butter mixture. Add flour mixture and milk and vanilla ...
Beat egg yolks until light. Add to dry ingredients together with sour cream, vanilla, butter and almond flavoring. Knead well. Roll to 1/8 ...
Beat eggs and add to sour cream. In a large bowl, using your hands, mix eggs and sour cream with flour. Knead until dough is moist, but not ...
Preheat oven to 300°. Line a 9"x11" pan with wax paper. Beat sugar and egg yolks together. Add honey and beat together. Add baking soda and ...
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
Slice the bread in thick slices. Cover with cold water and let soak 2 to 3 minutes, then squeeze out excess water. Mix all other ...
Mix flour, yeast, butter, shortening, vanilla, egg yolks, and sour cream together by hand. Divide dough into 6 balls. Wrap each ball with ...
Soak herring for 3 hours in cold water. Cut into fillets lengthwise; put into a jar in layers with thin slices of onion and lemon between. ...
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