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Results 11 - 20 of 94 for turnover egg
Saute mushrooms and onion in ... Brush top with egg yolk. Bake at 350 degrees ... 50 to 70 turnovers. May be frozen and reheated in microwave.
Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add next 9 ingredients. Simmer uncovered about 10-15 ...
Thaw bread dough according to ... mix together ricotta, egg, and Italian seasonings. Stir ... golden, 25 to 35 minutes. Cut into thick slices.
14. APPLE TURNOVERS
Cut the butter into the ... top of each turnover with the tip of a ... glaze. Note: This dough is also good for knishes, rugelach or pot pie crusts.
Heat oil in frying pan ... fork. Brush with egg yolk and sprinkle with sesame ... for 10-15 minutes or until golden brown. Makes 12 turnovers.
Cream ingredients (cheese, flour, egg, sugar and lemon juice). ... cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.
17. FRUIT TURNOVERS
Combine flour and shortening in ... salt, water, beaten eggs and yeast. Mix dough. Cover ... oven, 400 degrees for 10 minutes. Serve warm or cold.
In small mixing bowl, beat ... bowl, beat the egg and water. Brush over pastry. ... minutes or until golden brown. Yield: 3 1/2 dozen appetizers.
Place sliced apples in saucepan. ... the edges with egg white. Option - make Strudel ... center. Place the turnovers on a non-stick baking sheet ... has approximately 92 calories!
Place sliced apples in saucepan. ... the edges with egg white. Option - make Strudel ... center. Place the turnovers on a non-stick baking sheet ... has approximately 92 calories!
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