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Results 11 - 20 of 23 for turnips collards green
Heat oil in a 5 ... Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Cook greens in boiling salted water until ... greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
Rinse black-eyed peas, removing any ... Add rice and collard greens, stirring to break up ... are tender. Remove ham hock and bay leaf. Serves 8.
14. GREENS
Wash greens thoroughly. Strip leaves from stems. ... a boil, reduce heat and simmer until tender. The longer they cook - the better they taste.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... 30 to 40 minutes or until greens are done. 8-10 servings.
Put salt pork or ham ... 1 hour. Wash greens thoroughly, cut into pieces and ... Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
17. BOILED GREENS
Combine bones, water and pepper ... 1 cup. Add greens and cook 1 hour. Stir ... Makes 4 servings. Each serving equals approximately 70 calories.
18. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard ... serving, add the oysters and oyster water. Season to taste. Serve over white rice. Serves 6 to 8.
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, cabbage, bay ... to cook for one hour. Serve over rice.
In large saucepan, cook tomatoes, green peppers and onions in hot ... If you use fresh greens, wash well, chop and boil until tender and drain.
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